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​Vegetarians unite The ‘Cheebab’ The New Cheese Kebab is here

We’ve all been there a greasy kebab is one of the best treats all of the time, unless you don’t eat meat. especially after a night on the town. You would like nothing better than a Kebab.

But if you are veggie you cannot experience and instead have to vote for chips and cheese but fear not the Cheebab is launching.

The new vegetarian kebab is cooked on a rotisserie and cut the same just like a donner kebab but it is made from cheese.

Thanks to Roland Rüegg of Zurich-based dairy farm Natürli he has created the new vegie kebab variant from Zürioberländer milk‘.

 

talking to Munchies, Rüegg said the cheesy kebab has been a hit with customers since it was launched last year. We’re not surprised, really.

Rüegg said: I had a hunch that kebab shops could offer something with cheese, and we also like to work on new recipes in production.

From the initial vision to the first usable result, it took us about a year between the recipe and the production.

The Cheebab has been around since May of 2018 and we’ve been overrun with requests ever since.

Rüegg is adamant that the cheese kebab has not been designed to replace the traditional meat version, saying it’s merely meant to be an ‘alternative’.

He explained: “It should just be an alternative for vegetarians. Which is why we’ve also made sure that the lab used for our cheese production is vegetarian-friendly.

According to the Natürli website, the famed Cheebab is available to buy daily from a snack bar, restaurant and shisha lounge in Zurich called So Chill. You can also get them on Tuesdays and Sundays from Gossau Kebab House.

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